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The Devil is in the details: why paying attention is important
-sigh- So there I was, patting myself on the back for having a completely kosher for Passover kitchen a full 5 days before the holiday, when I sat down to dinner with the kids for their first dinner...
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Remembering Gil Marks and his contribution to Jewish books and cooking
Last week, Gil Marks passed away at the untimely age of 62. He was a legendary food writer, known not only for his recipes, but for his contribution to our understanding of Jewish food. He did...
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